These shroomies leave the dairy, bread crumbs, and sausage behind — but have no fear! These are so incredibly nourishing and wholesome to boot. When you’re done eating, you’ll have eaten two portobello mushrooms and a whole bell pepper. How’s that for nutritional?!

What even is dairy or gluten? You won’t care or remember once you’ve tried this vegan version of a classic, I promise. Wholesome, nutritionally sound, and the most satisfying Sunday Supper.

The best part of my day. This isn’t a smoothie, it’s a shake.

If you’ve bought all of the fad Trader Joe’s spices like me - look no further for how to incorporate them into practicality outside of making a cutesie everything but the bagel cream cheese. Here I mix in the Trader Joe’s UMAMI Mushroom Co. powder to add depth to a bowl of veggies that I really wished had actual shroomies, but this magical powder satisfied.

Transitional spring into summer soup. Serve me hot or cold and dress me up however you like!

I got love for my vegetarian / vegan fam, but sometimes there’s nothing better than perfectly oven cooked crispy bacon. I like to make a whole package and test out different dinner recipes by adding it in. Bacon adds a smokey umami flavored that’s pretty unparalleled, and it usually never detracts from a dish.

Sweet or Spicy? Why not have both. This dressing allows you to play up certain flavors to your liking: acid, spice, or sweetness. Use my recipe as a jumping off point to experiment with different honeys or acids.

WEEKDAY MEATBALLS. YES. DO IT. They’re achievable with this simple 5 ingredient keto recipe. No breadcrumbs? No problem. Get involved.

Get ready for this to be an ongoing staple! Hummus is so versatile — while I make this one plain, you can make it your own. Add roasted bell pepper, chopped jalapeño, or any of your other favorite flavors to diversify from the OG version.

This is (almost) embarrassingly too easy to be considered a recipe, but sometimes the simplest ones deliver the most satisfying results. This certainly delivers on that, and during a time where it seems like all we’re doing is cooking — a one pot meal that serves many purposes is exactly what we need.